Establishment of a world food preservation center
نویسندگان
چکیده
منابع مشابه
Applications of Essential Oils in Food Preservation
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In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
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ژورنال
عنوان ژورنال: Agriculture & Food Security
سال: 2013
ISSN: 2048-7010
DOI: 10.1186/2048-7010-2-1